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Sustainable Eating/Agriculture

SPED TEACHING TO SPEED COOKING

By: Chit U. Juan
Waya Araos-Wijangco never thought she would be cooking for the rest of her life. After all, it was her father who cooked Mechado (beef stew) and she ...

DON’T PANIC, IT’S ORGANIC?

By: Chit U. Juan
But is it really organic? If you will pay just a little extra it may as well be really organic. I asked a friend who’s vegetarian where she gets her ...

WHEN IN TAIWAN, TEA OR COFFEE?

By: Chit U. Juan
It used to be that when we went to Taipei or Tokyo, we would ask for hot tea. On a recent trip to Taipei and visiting the Taiwan Coffee Show, my ide ...

WILD ABOUT SALMON

By: Chit U. Juan
When we talk about sustainable fish, we are always confused about what is sustainable and what is not. I recently traveled with a college batchmate ...

SUSPENDED IN NATURE

By: Chit U. Juan
I recently went to Vancouver for a college reunion, and since we were reliving our younger years, we planned some adventure trips around the city an ...

HOW TO PRODUCE HEALTHIER EMPLOYEES

By: Chit U. Juan
“What should I do to make my team healthy?” A high-ranking young IT executive asked me this at the sidelines of a business forum. Having heard that ...

TOKYO VIA TSUKIJI

By: Chit U. Juan
I could eat here every single day. Tsukiji Fish Market is more than just fish now. The food stalls have expanded to include Japan favorites like Wag ...

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