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MUCH ADO ABOUT FISH

By: Chit U. Juan
It’s quite difficult to eat fish these days. Either you imagine eating microplastic that the fish ingested or where the fish was grown (our fishpond ...

MUSINGS ABOUT POST-HOLIDAY WEIGHT GAIN

By: Chit U. Juan
“I don’t like salads,” my niece tells me. “Eat sautéed vegetables,” I tell her. There are always different ways of taking vegetables, but please mak ...

ORGANIC COFFEE—STILL AT IT, 15 YEARS AFTER

By: Chit U. Juan
I first learned about organic coffee and the movement behind it when we went to attend the First Organic Coffee Conference in Kampala, Uganda in 200 ...

SPED TEACHING TO SPEED COOKING

By: Chit U. Juan
Waya Araos-Wijangco never thought she would be cooking for the rest of her life. After all, it was her father who cooked Mechado (beef stew) and she ...

DON’T PANIC, IT’S ORGANIC?

By: Chit U. Juan
But is it really organic? If you will pay just a little extra it may as well be really organic. I asked a friend who’s vegetarian where she gets her ...

WHEN IN TAIWAN, TEA OR COFFEE?

By: Chit U. Juan
It used to be that when we went to Taipei or Tokyo, we would ask for hot tea. On a recent trip to Taipei and visiting the Taiwan Coffee Show, my ide ...

2019 MANILA PEN SHOW OPENS IN NOVEMBER

By: Manila Speak Board
Expressing one’s individuality through analog means is becoming an important part of navigating our technology-driven world. People are increa ...

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