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WHAT IS THE PRICE OF REAL FOOD?

By: Chit U. Juan
“Sometimes cucumbers are so genetically-modified that they gain so much weight because of increased water content but lose their taste.” That’s a comment from one of the agronomists I met at the Euro ...

THE FUTURE OF AINA

By: Chit U. Juan
Aina is only three months old and she just attended her first Slow Food meeting with her mother Remi Ie, Slow Food Councillor President in Japan. Aina had a very special role at our Council Meeting ...

BIYAHENG LANGIT SA CANADA

By: Rey Langit
Sa bawat sulok ng mundo ay may Pilipino, minsan pa’y samahan ninyo kaming bisitahin sila ito po Pareng Rey at JR Langit, tampok natin ngayon ay Celine Dion ng Canada. “Lagi lang po akong nakikinig ...

REMEMBERING DAD

By: Chit U. Juan
I would wake up sweating because he had turned off the air conditioning. And we did not complain. What he was teaching us was: to wake up early, be punctual, and yes I guess, to save electricity. All ...

BIYAHENG LANGIT SA SEARS TOWER

By: Rey Langit
Sa bawat sulok ng mundo ay may Pilipino, minsan pa’y samahan niyo kaming bisitahin sila, ito po si Pareng Rey at ang Kasangga ninyong si JR Langit. Tampok natin ngayon ay ang Sears Tower ng Chicago. ...

THE COFFEE CHEMIST AND THE ROASTER

By: Chit U. Juan
“It’s buttery,” Yingyot describes Ethiopian coffee. “Imagine biting into a biscuit that has some good fat in it, like good oil,” he continues. We were so enthralled with his description of the flav ...

LIVE: BACK TO SCHOOL ISSUES

By: ManilaSpeak
Kapihan sa Manila Bay Hosted by Marichu Villanueva, Columnist & Editor of the Philippine Star Cafe Adriatico, Remedios Circle, Malate, Manila June 5, 2019 9:30 a.m. – 11:00 a.m. Guest ...

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