February 23, 2018
SUSTAINABLE TOURISM: IS IT JUST A PIPEDREAM?
In 2013, we were invited as ECHOstore to a Sustainable Tourism Training Program in Coron, Palawan. There was a project called The Coron Initiative because eco advocates did not want Coron to follow the sad state of Boracay. News has it that Boracay is even worse now, with increasing developments in infrastructure but decreasing concern for the sustainability of the premier tourist destination.
This year, Susan Santos de Cardenas, author and adviser of an earlier The Boracay Initiative in 2010, is back in the Philippines to hold a Global Sustainable Tourism Council (GSTC) forum in—BORACAY! The timing is great for this forum as Boracay has been hitting the headlines after the Department of Environment and Natural Resources (DENR) was given an ultimatum by no less that President Duterte himself. Fix it or close it. That seems to be the standing order.
After hearing the news, I even had to ask Susan if the forum would push through. She said it will happen on March 15-16, 2018 at the Ecovillage Resort, with international speakers from GSTC gracing the event.
All international sustainable tourism experts and speakers will fly themselves in. They will support the advocacy of cleaning up Boracay and invite LGUs, tourist businesses, and everyone else who make a living from tourism. Let’s all be on the same page, as they say.
At the heels of the President’s “fix or close” order, it is timely that international experts will come and share what we can do together to save our tourist destinations like Coron, Siargao, Malapascua, Camiguin and the rest of our 7,000 islands.
I was again asked by Susan to talk about Sustainable Production and Consumption (one of the UN SDGs and GSTC Standards) and how ECHOstore has the 10-year old example of Slow Food principles of serving and selling good, clean, and fair food; and how we promote “Farm to table” principles to chefs and sourcing locally to promote Locavorism. Yes, there are too many buzzwords: slow food, sustainable, farm to table, nose to tail, and locavorism. But more than knowing the meaning of buzzwords must be the doing.
I was also invited to Boracay some three years ago in a hotel in Station 2 where I, again, was to promote Sustainability. Alas, in the very hotel where we held the forum, they used sachets of white sugar in the coffee shop, they had us speak in an air-conditioned hall, and finally we were served lunch that was probably imported from another island (I think it was chicken inasal with sachets of ketchup or sauce), white rice, and soft drinks. Talk about not walking the talk! I think the hotel was not mindful of the subject of the conference. Serve whole foods, scrimp on sachet, and put sugar and creamer bowls for less trash, etc. The breakfast was also all processed food like hotdog and meatloaf which the Korean guests happily lapped up.
I visited a hotel in Legaspi and the same experience greeted me. White bread, instant coffee in sachets, and hardly any choice of whole foods. We need not be expensive, just creative and choosing local. Bananas, pineapple, cantaloupe, and papaya are local fruits.
Vegetables can also be locally-sourced as what we advised Al Linsangan in Coron where the soil is not suitable. Follow Bohol Bee Farm’s way of planting on elevated racks of healthy soil. It can be done and we have seen the good examples in Bohol, a green café in Legaspi and in Boracay. I still have to see a resort sourcing locally and sustainably.
I am so looking forward to see Boracay again in a few weeks when we hold the GSTC National Forum. I believe it is open to all who are interested not only to save our islands from disrepair and irreversible damage but also, mostly to emerging destinations that need to avoid the pitfalls of unsustainable development. I am excited and a little worried about what I will see there but my hopes are high because the government has spoken—fix it or close it. Now, what if instead of doing repairs, we start by planning ahead—with the ethos of global sustainable tourism standards.
The actors: Susan, the staunch advocate; the Department of Tourism through Usec. Alma Jimenez; the LGUs who will support; and hopefully the Department of Environment and Natural Resources can listen in on the conversation as well. And hopefully, you!
Join us in coming together for one goal—to keep our islands as pristine as we found them and emulate the likes of Inkaterra in Peru, international beach destinations like Riviera Maya in Mexico, and emerging destinations in the Philippines who try to be green like Lake Sebu.
If we cannot have this mindset, I guess we just have to take another route like what the President said: Close it. And that’s the saddest thing that could happen.
The Global Sustainable Tourism Council (GSTC) The Philippines National Forum will be held on March 15-16, 2018 at Boracay Eco Village Resort and Convention Center in Malay, Aklan. Register HERE.
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One Comment on “SUSTAINABLE TOURISM: IS IT JUST A PIPEDREAM?”
Rei Albino D. Cabalquinto says February 24, 2018 at 10:18 am
Thank you Susan! Great Initiatives! We had CRM project before in the Visayas. I was assigned in Mactan, Cebu doing lectures on Coastal Resource Mgt. with both Islands of Olango & Gilutungan under Cordova Municipality. Reorganize FARMCs and linkaged with their respective Local Gov’t Units. I learned that education is the best armament in tandem with law enforcement to attain sustainability. Livelihood projects are just instruments that all parties can work together to formulate development plans.