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Sustainable Eating/Agriculture

PLANT-BASED AT THE BUFFET

By: Chit U. Juan
“Amazing!” we say in chorus. “I love it,” says me. So we chased the Green Mondays buffet at Grand Hyatt Manila and focused on one line or row of veg ...

LEAVES: EAT THEM OR DRINK THEM

By: Chit U. Juan
I have recently boiled guyabano leaves and started to drink it after my morning coffee. It’s more like a self-experiment. I am checking how it ...

WHAT TO LEARN THIS SUMMER

By: Chit U. Juan
It’s summer and time to learn new things. Take classes in something you have always found interesting and maybe even start a garden! I am totally im ...

WHAT FISH ARE WE EATING?

By: Chit U. Juan
I went to two events last week which gave me insights on sustainable fish and what fish to eat. I asked three representatives of the Bureau of Fish ...

WHAT ARE YOU WEARING?

By: Chit U. Juan
When the hot season starts to set in, I gather my cool clothes—linens and cottons from my closet—and start to wear them for my everyday meetings. It ...

JOIN A GROUP, CHANGE THE WORLD

By: Chit U. Juan
“What? Another group?” some people would ask me. “Yes!” I proudly reply. I have a group for most everything I do and love to do. There is my advocac ...

THE FUTURE OF FOOD

By: Chit U. Juan
“Meatballs”, “cheese” and “empanada” looked like the usual, except that each savory delight came from plant sources. Yes, plant-based menus and ingr ...

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