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Sustainable Eating/Agriculture

CHEFS CONNECTING TO FARMERS

By: Chit U. Juan
Slow Food’s Menu for Change campaign is underway. I had a wonderful season of doing restaurant reviews and in the process also met chefs who a ...

LOOKING FOR THE RARE AND HARD TO FIND

By: Chit U. Juan
Whenever we talk about ARK OF TASTE, people give us the look of wonder…ARK what? Then we start mentioning fruits like macopa, chico, aratiles..and t ...

HEALTHIER. HAPPIER. BETTER

By: Chit U. Juan
“We started with 1800 square meters of land area and four people 16 years ago,” she tells us as she explains the mission of her baby, Nurture Wellne ...

GOING PLANT-BASED FOR HEALTH

By: Chit U. Juan
“You’re sick again!” my co-chair and friend Boots Garcia would tell me. That was last year, September 2016 to be exact. Everytime we meet, chances a ...

CHRISTMAS GIFTS YOU NEED NOT BUY (AND SOME YOU NEED TO)

By: Chit U. Juan
SUPPORT—Everyone Needs It The gift of support for a friend is something you cannot buy but is much appreciated. Sometimes, empty-nesters need someon ...

IT’S NEVER TOO LATE TO TURN HEALTHY

By: Chit U. Juan
I was visiting with friends in the West Coast, United States and never thought what was to be a day of eating would be a day of healthy eating. Our ...

EATING LOCAL IN TOKYO

By: Chit U. Juan
My SLOW FOOD counterparts in Tokyo again surprised me with another rare find. Though I have been to Fukuoka for a Cherry Blossom watch two years ago ...

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