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Sustainable Eating/Agriculture

REMEMBERING DAD

By: Chit U. Juan
I would wake up sweating because he had turned off the air conditioning. And we did not complain. What he was teaching us was: to wake up early, be ...

THE COFFEE CHEMIST AND THE ROASTER

By: Chit U. Juan
“It’s buttery,” Yingyot describes Ethiopian coffee. “Imagine biting into a biscuit that has some good fat in it, like good oil,” he continues. We we ...

TO EVERYTHING THERE IS A SEASON

By: Chit U. Juan
There is a time to every purpose under heaven, as the words of a classic song from the 60s that goes: “To everything, turn, turn, turn…” It’s ...

HOW VELLERON IN PROVENCE SHOWED ME THE REAL FARM TO TABLE

By: Chit U. Juan
“Maybe they have not heard of global warming?” This was what was going on in my head as I head to a nearby farmers’ market to shop for tonight’s din ...

GLUTEN-FREE FOR ME? WHY?

By: Chit U. Juan
I love pasta, bread, and everything you put in it or on it. But for now, I may have to go easy on these wheat products. My doctor believes that toda ...

IF MY MOM WERE HERE ON MOTHER’S DAY

By: Chit U. Juan
If my mother were still here, this is what I envisioned Mother’s Day to be: We would go out with the whole family or gather everyone at home on a Su ...

LET’S CELEBRATE…SLOWLY

By: Chit U. Juan
“It’s happening simultaneously around the world,” says Chef Jam Melchor, Head of Slow Food Youth Network Philippines (SFYN). The young chef meant Wo ...

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