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Sustainable Eating/Agriculture

PAHIMIS FESTIVAL BRINGS BACK INVESTORS

By: Chit U. Juan
AMADEO, Cavite welcomed thousands of visitors for its 16th Pahimis Festival last weekend. The annual thanksgiving for coffee festival brought invest ...

SLOW FOOD PHILIPPINES INTRODUCES INTERACTIVE EVENTS AT MFM 2017

By: Chit U. Juan
Farmer-Chef Meet Up “Where do I sell my cashew wine?” asked Thelma Murillo, a farmer and mother of a chef. “Let me use it in my restaurant,” says Ch ...

SEED EXCHANGE: A MOST FULFILLING EVENT

By: Chit U. Juan
We must have a variety of plants for the animals and insects to be in their natural environment—that’s biodiversity. While Bea Misa Crisostomo expla ...

A COLLAB SPACE FOR SLOW FOOD

By: Chit U. Juan
It’s a new idea for a shared service facility. It is not only a place full of history like the Sanada Maru, but also of innovative ideas like ...

SEED EXCHANGE AT MADRID FUSION MANILA 2017

By: Chit U. Juan
What a wonderful idea to swap seeds with like-minded farmers and people who wish to continue the practices of our forefathers—plant only good seeds! ...

DINING WITH OUR FISHERFOLK

By: Chit U. Juan
They say that when it becomes mainstream, you have already done your job—that of converting people to eat healthier food, save the environment, and ...

THE CAFÉ OWNER IS A LADY

By: Chit U. Juan
These ladies came home from their work stints abroad to set up cafes. Since it’s Women’s Month it would be good to feature three different types of ...

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