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Sustainable Eating/Agriculture

HOW TO EAT WELL AND LIVE WELL

By: Chit U. Juan
“Do you want to live to a hundred?” a friend asks. “No, it’s quality of life I am looking for and wanting to maintain,” I say with a smile. There ar ...

WHAT ARE THE JOBS OF THE FUTURE?

By: Chit U. Juan
About eight years ago, a Research Centre for Responsible Consumption and Production based in Wuppertal Institut asked us to organize a forum for job ...

CHEESE ROLLS OR SUMAN?

By: Chit U. Juan
“Cheese rolls?” I asked Kapitana. Why are you serving us cheese rolls? This was in August 2018 when Gina Lopez first made us meet the community in T ...

COFFEE AND CHOCOLATE: TOURIST ATTRACTIONS WE DON’T THINK ABOUT

By: Chit U. Juan
I was privileged to visit a world-class island resort recently and enjoyed a cup of coffee after breakfast. It was so good I went up to the bar to t ...

MY ARABICA

By: Chit U. Juan
Twenty years ago, I started promoting Liberica or Barako, not only for its taste but because it was endangered. The species was dying because trees ...

SLOW FOOD AND BOHOL’S BOUNTY

By: Chit U. Juan
PAKO, BIKO, IMBAO…a whole spread of Bohol’s bounty was prepared intentionally by forward-thinking newly-minted Governor Arthur C. Yap at his inaugur ...

WHAT IS THE PRICE OF REAL FOOD?

By: Chit U. Juan
“Sometimes cucumbers are so genetically-modified that they gain so much weight because of increased water content but lose their taste.” That’s a co ...

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