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Food

DINING AL DENTE

By: Marilen Fontanilla
“There’s more to meals than the pleasures of the table, the flavors of the ingredients and the skills of the cooks. They can help us to understand i ...

THE FILIPINO TASTE

By: Marilen Fontanilla
“For many of the world’s billions of tourists, returning to familiar destinations to enjoy tried and tested recipes, cuisine, gastronomy has become ...

THE NEW F&B GAME (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   TO VEGAN OR NOT TO VEGAN That may be a question that some hotels have pondered but Marriott Hotel Manila has answered affir ...

THE NEW F&B GAME (Part 1 of 2)

By: Marilen Fontanilla
Hotel restaurants have been playing a bigger role in shaping the guest experience in recent years. The past year alone has seen more F&B outlets ...

The Power of Pen 7: Regional Food Convergence on May 20, 2017

By: Manila Speak Board
Our vibrant Filipino culinary repository has come a long way. Since the beginning of our narrative as a people, food had scribbled our culture acros ...

CHEF TATUNG WOWS AT MADRID FUSION

By: Margaux Salcedo
Chef Myke Tatung Sarthou of Agos Restaurant in Mall of Asia is the speaker today at Madrid Fusion 2017. He is the first Filipino to speak at the aud ...

RESTAURANT ALERT: CHEF ARIEL MANUEL TAKES OVER POBLACION WITH BISTRO MANUEL

By: Margaux Salcedo
Remember Lolo Dad’s? Once upon a time THE fine dining restaurant of Manila? Chef Ariel Manuel went MIA after Lolo Dad’s at 6750 and the original Lol ...

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