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Food

THE FUTURE OF AINA

By: Chit U. Juan
Aina is only three months old and she just attended her first Slow Food meeting with her mother Remi Ie, Slow Food Councillor President in Japan. Ai ...

PLANT-BASED AT THE BUFFET

By: Chit U. Juan
“Amazing!” we say in chorus. “I love it,” says me. So we chased the Green Mondays buffet at Grand Hyatt Manila and focused on one line or row of veg ...

POWER OF PEN 8: MINDANAO CULINARY CULTURE

By: Manila Speak Board
The Power of Pen concluded its 8th installation last May 19, 2018 at the Ateneo De Davao University, inspiring individuals from all over Mindanao re ...

BEYOND THE PLATE: SHAPING THE FUTURE OF FOODSERVICE (Part 2 of 2)

By: Marilen Fontanilla
Part 1 HERE.   FOOD, WASTE NOT “Food wastage is the biggest issue in the sector. The Food and and Agriculture Organization states that 1.3 bill ...

BEYOND THE PLATE: SHAPING THE FUTURE OF FOODSERVICE (Part 1 of 2)

By: Marilen Fontanilla
“You are what you eat. We have all heard this saying, and no doubt each of us has used it on a few occasions. Yet food is not only a WHAT, but also ...

MARIO MIO: CHARMING NEW ITALIAN RESTO NEAR TAGAYTAY

By: Margaux Salcedo
I just had a conversation with my friend Jayme Natividad, Chef of Taal Vista Hotel, that Tagaytay needs a good Italian restaurant. Maybe my wishes r ...

WHERE SHALL WE GO THIS VALENTINE’S DAY?

By: Margaux Salcedo
Ah it’s that time of the year again when the all-encompassing excuse to love (and spend for it) reigns supreme: It’s Valentine’s Day! I’ve been told ...

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