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Food

CHEF TATUNG WOWS AT MADRID FUSION

By: Margaux Salcedo
Chef Myke Tatung Sarthou of Agos Restaurant in Mall of Asia is the speaker today at Madrid Fusion 2017. He is the first Filipino to speak at the aud ...

RESTAURANT ALERT: CHEF ARIEL MANUEL TAKES OVER POBLACION WITH BISTRO MANUEL

By: Margaux Salcedo
Remember Lolo Dad’s? Once upon a time THE fine dining restaurant of Manila? Chef Ariel Manuel went MIA after Lolo Dad’s at 6750 and the original Lol ...

No Ghost Month for the Swiss! Cheese Buffet Starts ​August 19

By: Margaux Salcedo
Marco Polo Hotel in Ortigas (across Metro Walk) goes all out in supporting the 725th National Swiss Day. Of course they would. Their General Manager ...

Fresh Takes in Philippine Hospitality

By: Marilen Fontanilla
A thriving hotel landscape has marked the Philippine hospitality scene these past few years. This can be attributed to the confluence of timely fact ...

Countdown 2015, Hello 2016

By: Marilen Fontanilla
Savory and sweet, the good and the great—highlights of the year that was in Manila’s foodservice scene and what to expect in the coming Year of the ...

Margarita Forés Named Asia’s Best Female Chef for 2016

By: Margaux Salcedo
I had been rooting for this moment for so long! Since I can remember, I have been wanting to see Margarita Forés’ name up there alongside Asian grea ...

Eat Pray Love at Va Bene Pasta Deli

By: Margaux Salcedo
I was pleasantly surprised with the quality of food at Va Bene Pasta Deli at Bonifacio Central (where the cinemas are located) on the block immediat ...

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