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Green Lane

MENU FOR CHANGE

By: Chit U. Juan
From October 16 to November 5, let’s try to do something. Let’s all try to eat local and source all our food from local sources. Three weeks and bef ...

A GREEN AND “SLOW” CHENGDU

By: Chit U. Juan
When one thinks of China, immediately, visions of Beijing pollution and Shanghai traffic come to mind. It has rings of roads and lots of cars. Well, ...

THE GREEN UnCONFERENCE-Woodstock 5.0

By: Chit U. Juan
I think there is a movement reminiscent of the 1970s Woodstock gathering and everyone talking about Peace and Love and the Age of Aquarius. I felt t ...

EASY VEGETARIAN LIVING

By: Chit U. Juan
I just came from a wonderful bleisure trip to Nepal. Bleisure? That’s what goes on when we mix Business + Leisure (which is what the Philippine dele ...

WHY IS THERE A LOT OF FOOD WASTE?

By: Chit U. Juan
How often are you invited to parties and events where so much food is plated and served, yet almost 50% are not eaten or taken? I was just at a seri ...

FREE FROM WHAT?

By: Chit U. Juan
We hear about gluten-free, fat-free, and sugar-free? But what about SLS FREE? Listen to your washerwoman (lavandera): Ma’am, ayaw po bumula. ( ...

MINDFUL CONSUMPTION

By: Chit U. Juan
“I use a woven bag everyday,” says Petty a friend from schooldays at PWU who I recently saw at ArteFino. “I know a woven bag must have been made by ...

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