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Green Lane

SLOW FOOD SUNDAY

By: Chit U. Juan
I’m sure the owners never intended it to be such but the #BoozySunday brunch I attended at Poblacion Dining Room (beside Commune Café) was everythin ...

TRAVEL JAPAN VIA GINZA

By: Chit U. Juan
My Slow Food Japan counterparts showed me a different side of Ginza district in Tokyo during my last visit to the popular destination. Though known ...

WHAT FISH ARE YOU EATING?

By: Chit U. Juan
I was in one of my board meetings of an NGO tasked to address poverty and help sustain social enterprises. We had a presentation from another NGO in ...

DREAMING TOGETHER, WORKING TOGETHER

By: Chit U. Juan
He still does not eat vegetables and she still does not eat meat. But, two years after we met them, they still are the nicest well-aligned couple wh ...

HOW AFFORDABLE IS HEALTHIER FOOD?

By: Chit U. Juan
There is a TV commercial where the actor asks “What can I buy for P20?” And he gets outrageous choices like half a cup of something, and the only wh ...

VALUE BOOKS

By: Chit U. Juan
Books are simply valuable. It’s a sustainable business, too. In these days of E-books and Kindles, one would think twice about buying yet another bo ...

INSPIRED EATING

By: Chit U. Juan
I met one of the most inspiring people ever during our launch of ECHOstore Cagayan de Oro City. She went on a self-imposed weight loss program and l ...

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