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Green Lane

AFRICA’S CHILDREN LEARN TO EAT SLOW

By: Chit U. Juan
Unlike our schoolchildren whose idea of a birthday party is celebrating at a fast food party place, these Kenyan primary school students are taught ...

NO PLASTICS!

By: Chit U. Juan
My simple contribution to ending the plastic war is to expose industry practices that use plastic, and maybe find solutions to reducing and refusing ...

GASTRONOMY TOURISM: THE NEW GLOBAL TREND

By: Chit U. Juan
“Cook with grandma,” but do it in 27 countries in Africa. This is what makes a 26-year old chef Dieuveil Malonga of Group Dieuveil Malonga in German ...

TOGETHER THROUGH COFFEE

By: Chit U. Juan
It’s been a caffeinated week at THAIFEX Bangkok as our ASEAN COFFEE FEDERATION members gathered at one of the bigger shows organized for coffee—Cele ...

EATING IS A HEROIC ACT

By: Chit U. Juan
“I want some!,” said one. “We call it Panggi in Negros,” said another. And after I posted a photo of Pajo mangoes in my Instagram account and ...

A LITTLE GREEN IN HO CHI MINH

By: Chit U. Juan
If you have visited Ho Chi Minh City, your memory may be clouded with motorcycles, traffic and the absence of sidewalks. Yes, the sidewalks have bec ...

TREAT YOURSELF AND THE EARTH BY TRAVELING SLOW

By: Chit U. Juan
The Mountain Experience shows us the connection between our two favorite topics: food and travel. It was so nice to meet our Slow food friends Elena ...

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