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Foodservice in Focus

COOKING UP CHANGE (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   SEAFOOD SUSTAINABILITY Land resources are not the only one at risk. Our aquatic resources are also slowly being depleted wi ...

COOKING UP CHANGE (Part 1 of 2)

By: Marilen Fontanilla
“In a gentle way, you can shake the world.” – Mahatma Gandhi As we end 2016 with a new president steering the country’s direction for the next six y ...

Fresh Takes in Philippine Hospitality

By: Marilen Fontanilla
A thriving hotel landscape has marked the Philippine hospitality scene these past few years. This can be attributed to the confluence of timely fact ...

Countdown 2015, Hello 2016

By: Marilen Fontanilla
Savory and sweet, the good and the great—highlights of the year that was in Manila’s foodservice scene and what to expect in the coming Year of the ...

Paskong Pilipino: The 12 Flavors of a Pinoy Christmas

By: Marilen Fontanilla
Celebrating Christmas the Filipino way will always involve a gathering over sumptuous dishes and sharing the gift of food with those who matter. Ove ...

Hungry For Health

By: Marilen Fontanilla
In a world that is seeing a rise in health concerns, a breed of visionary food entrepreneurs make their stand to make our food choices matter. “Tell ...

Savour The World

By: Marilen Fontanilla
Before anything else, let me apologize for the rather lengthy absence from my column. Rest assured, I did not forget my readers, but was gathering m ...

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