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Foodservice in Focus

DINING AL DENTE

By: Marilen Fontanilla
“There’s more to meals than the pleasures of the table, the flavors of the ingredients and the skills of the cooks. They can help us to understand i ...

THE FILIPINO TASTE

By: Marilen Fontanilla
“For many of the world’s billions of tourists, returning to familiar destinations to enjoy tried and tested recipes, cuisine, gastronomy has become ...

THE NEW F&B GAME (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   TO VEGAN OR NOT TO VEGAN That may be a question that some hotels have pondered but Marriott Hotel Manila has answered affir ...

THE NEW F&B GAME (Part 1 of 2)

By: Marilen Fontanilla
Hotel restaurants have been playing a bigger role in shaping the guest experience in recent years. The past year alone has seen more F&B outlets ...

A TIME TO FEAST (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   SHARED MEALS We have always said that food can transcend language and borders. A perfectly executed meal can communicate to ...

A TIME TO FEAST (Part 1 of 2)

By: Marilen Fontanilla
There’s a reason why it really is more fun in the Philippines. Apart from our jovial nature and eternally sunny disposition, Filipinos love to celeb ...

MALBEC WORLD DAY 2017: CELEBRATING THE HEART OF ARGENTINA THROUGH WINE AND CULTURE (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   BY THE GLASS Terroir has always been a defining factor when it comes to creating great wine. Old world wines have shown thi ...

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