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Foodservice in Focus

DINING CASUALLY

By: Marilen Fontanilla
From fast casual to fast fine, there is no lack of choices when it comes to casual dining restaurants in the Philippines. There is a glorious mix th ...

DIGITAL INNOVATIONS, BEYOND A REVOLUTION

By: Marilen Fontanilla
As we settle down into an era of digital disruption, it can be quite overwhelming for those who are more comfortable with less technological advance ...

BEYOND THE VINES

By: Marilen Fontanilla
“The wines of California are true reflections of the image of California as a whole: laid-back, hedonistic, sun-worshipping, emblems of unrestrained ...

MAKING THE RIGHT CHOICE

By: Marilen Fontanilla
“Being a co-producer means someone who goes beyond the passive role of consuming and takes an interest in those who produce our food, how they produ ...

DINING AL DENTE

By: Marilen Fontanilla
“There’s more to meals than the pleasures of the table, the flavors of the ingredients and the skills of the cooks. They can help us to understand i ...

THE FILIPINO TASTE

By: Marilen Fontanilla
“For many of the world’s billions of tourists, returning to familiar destinations to enjoy tried and tested recipes, cuisine, gastronomy has become ...

THE NEW F&B GAME (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   TO VEGAN OR NOT TO VEGAN That may be a question that some hotels have pondered but Marriott Hotel Manila has answered affir ...

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