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Foodservice in Focus

CRAFTING THE HOTEL CUSTOMER EXPERIENCE

By: Marilen Fontanilla
As the hotel industry faces a period of significant evolution and opportunity, hotels need to rediscover the differentiating factor that will help t ...

COOKING UP CHANGE (Part 2 of 2)

By: Marilen Fontanilla
Read Part 1 HERE.   SEAFOOD SUSTAINABILITY Land resources are not the only one at risk. Our aquatic resources are also slowly being depleted wi ...

COOKING UP CHANGE (Part 1 of 2)

By: Marilen Fontanilla
“In a gentle way, you can shake the world.” – Mahatma Gandhi As we end 2016 with a new president steering the country’s direction for the next six y ...

Fresh Takes in Philippine Hospitality

By: Marilen Fontanilla
A thriving hotel landscape has marked the Philippine hospitality scene these past few years. This can be attributed to the confluence of timely fact ...

Countdown 2015, Hello 2016

By: Marilen Fontanilla
Savory and sweet, the good and the great—highlights of the year that was in Manila’s foodservice scene and what to expect in the coming Year of the ...

Paskong Pilipino: The 12 Flavors of a Pinoy Christmas

By: Marilen Fontanilla
Celebrating Christmas the Filipino way will always involve a gathering over sumptuous dishes and sharing the gift of food with those who matter. Ove ...

Hungry For Health

By: Marilen Fontanilla
In a world that is seeing a rise in health concerns, a breed of visionary food entrepreneurs make their stand to make our food choices matter. “Tell ...

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